Thai Style Prawn Green Curry | Sea food prawns curry

Ingredients:

1. Thai Green curry paste 4tbsp.
2. Coconut cream 1 can
3. Water 1/2 cup
4. Prawns 1/2 kg.
5. Kaffir lime leaves 4 (optional)
6. Fish sauce 2tbsp.
7. Vegetable oil 4tbsp.
8. chillies 2 (optional)

Method:

•  Heat vegetable oil in a wok.
• Add thai green curry paste and water.
• Stir fry until an aroma develops then lower the heat.
• Add coconut cream.
• Bring to boil.
• Add prawns, kaffir lime leaves and fish sauce.
• Simmer until cooked through.
• Add chillies.
• Cook for another minute.
• Take out in a dish.
• Serve with boiled rice.