Friday, 9 June 2017

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BITTER GOURD CHIPS / KARELA CHIPS | Crispy Bitter Gourd Chips





INGREDIENTS
INSTRUCTIONS
  1. Wash bitter gourd and pat dry.Discard ends and cut into thin slices ( the slices should neither be too thin nor thick ). No need do de seed them.
  2. Later to the bitter gourd slices add all the flours and spice powders one by one
  3. Mix everything well. If required sprinkle just a few drops of water ,so that all slices are coated well with masala mixture or you can also add 1-2 tsp of hot oil. ( don't add more water it will make them soggy ) .
  4. Meanwhile heat oil in a deep pan / kadai for deep frying. Once its hot ,add masala quoted bitter gourd slices to the oil, slice by slice , in batches .Fry on medium low flame on both sides till the bitter gourds are crispy and hissing sound stops.Once the hissing sound stops , its an indication that bitter gourds are done.Remove them from oil and drain excess oil on a paper towel.
    1. Repeat the process with the remaining bitter gourd pieces.
    2. That's it...crispy bitter gourd fries are ready to munch...Store in air tight container .

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